Restaurant serving hunting and Brisolée in Evolène

Hunting

Hunting is a very popular tradition in the Evolène region.
Several restaurants propose special dishes and menus from the local hunting. 
 

La Taverne Evolénarde mit its hunting dishes.

Restaurant le Refuge and his special Hunt menu

Restaurant Les Collines : Local hunting from October to December on reservation

Restaurant Dents de Veisivi , with its Automn Menu in PDF and its hunting tasting menu

Restaurant Le Grenier and its Automn Menu

Restaurant Eden : Automn menu in PDF and local hunting depending on availability. 

Restaurant La Paix / La Grange with its hunting menu  and its special gourmet menu

Hôtel-Restaurant Aiguille de la Tza : Hunting menu available evenings and Sunday lunchtimes, on reservation (min. 2 people)

Petite Auberge de Lannaz and its hunting menu in pdf

Restaurant Au Mazot Chez Raymonde and its automn menu, the menu may change depending on the availability of local hunting.

La Buvette du Tsaté and its hunting menu during the weekend of october 19-20

The Brisolée

The brisolée is eaten from the end of September, at the time when hunting is also in the spotlight. The traditional version consists of chestnuts roasted on a wood fire accompanied by various mountain cheeses, seasonal fruits (apples, pears), freshly picked grapes - because it is also the harvest period -, rye bread with nuts or chestnuts, bacon and butter. The whole dish is washed down with must, new wine or Arvine, the emblematic Valaisan grape variety. In the "royal" version, the brisolée is decorated with various cold cuts (dried meat, raw ham, sausage, etc.).

Several establishments in our region serve this dish:

La Taverne Evolénarde (available from october)

Le Col du Torrent and its automne menu (available from end of september)

Bon appétit!